2 (8 oz.) pkg. cream cheese, softened
3 green onions, chopped
22 thin slices deli ham
1 envelope Ranch salad dressing mix
11 (8-inch) flour tortillas

In small mixing bowl, beat the cream cheese and salad dressing. Mix until smooth. Add onions and mix well. Spread about 3 tablespoons over each tortilla. Top with ham slices. Roll up tightly and wrap in plastic wrap. Refrigerate until firm. Unwrap and cut into 3/4-inch slices.

Yields about 7 1/2 dozen.