6 chicken cutlets (1 1/4 lbs.)
1 1/3 c. Hellmann's mayonnaise
3/4 c. cornflake crumbs
Cheese
1 tsp. salt
1/4 tsp. pepper
1/2 c. milk
1/2 c. shredded Mozzarella cheese
1/4 tsp. dried thyme leaves

Brush cutlets with 1/3 cup mayonnaise. Add salt and pepper to crumbs. Coat cutlets. Place in greased baking dish. Bake at 350 degrees for 35 to 40 minutes. Stir milk into 1 cup mayonnaise; add cheese and thyme. Cook over medium heat in saucepan, stirring constantly, 10 minutes or until cheese melts. Pour sauce over cutlets or serve on the side. Serves 4 to 6.