Chicken cutlets, bite size
1/4 c. butter
1 can cream of mushroom soup
1 can cream of chicken soup
1 Pepperidge Farm Stuffing Mix
8 oz. sour cream
1 can early June pears

13x9 inch pan. Spread chicken in pan. In bowl, mix soups and sour cream, drained peas. Fold in. Pour on top of chicken, sprinkle stuffing mix on top with melted butter. Cover with foil. Bake 1 hour, 350 degrees.