CHICKEN CUTLET CASSEROLE 
2 pkgs. boneless chicken breasts
Provolone cheese
2 cans cream of chicken soup
Stove Top stuffing, cooked

Place chicken on bottom of casserole dish, place Provolone cheese on top of chicken - spoon on soup, spread it out then spread out stuffing. Bake at 350 degrees for 45 minutes. Turn off oven and let it sit in the oven for 15 more minutes.

 

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