6 loin pork chops (1/2-inch thick)
seasoned salt and pepper to taste
1 1/2 c. water
1/2 envelope taco seasoning mix (2 tbsp.)
1/2 c. shredded Cheddar cheese
2 tbsp. vegetable oil
3/4 c. uncooked long grain rice
1 (8 oz.) can tomato sauce
1 medium green pepper, chopped

In a large skillet, brown pork chops in oil; sprinkle with seasoned salt and pepper. Meanwhile, in a greased 13 x 9-inch baking dish, combine rice, water, tomato sauce and taco seasoning; mix well. Arrange chops over rice; top with green pepper. Cover and bake at 350°F for 1 1/2 hours or until chops are browned and juices run clear. Uncover and sprinkle with cheese; bake until cheese is melted.