1 lb. hamburger, optional
1 bell pepper, chopped
1 onion, chopped
1 can Rotel
1 can stewed sliced tomatoes
1 pkg. taco seasoning
1 c. rice
1 can kidney beans
1 lb. Velveeta

In a large skillet, brown hamburger, onion and bell pepper. Add Rotel, tomatoes, and taco seasoning. Bring to a boil. Place hamburger mix in a crockpot, add kidney beans and rice and stir. Then add Velveeta that is cut into 1 inch squares. Set on low and cook for 1 1/2 hours or until rice is done.