1/3 c. butter or buttered flavored Crisco
1 med. onion, diced
1 c. chopped celery
1 - 1 1/2 tsp. sage
1/8 tsp. thyme
1/2 tsp. pepper
1/4 tsp. poultry seasoning
1 tsp. salt

Saute together the onion and celery in the butter or Crisco. Then add the spices to the butter mixture. Mix thoroughly. Put 2 packages of bread crumbs or 2 loaves of bread, ripped into pieces and dried in a large bowl. Add 1 tall can or 2 regular size cans of chicken broth and the butter mixture to the dry bread crumbs. Mix together until all bread is moistened well and spices are evenly distributed. Put in Pam sprayed oblong cake pan and bake at 350 degrees for 30 to 45 minutes.