Cinnabunns Cinnamon Rolls - Recipe

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CINNABUNNS CINNAMON ROLLS

Just like the ones in the mall!

Dough:

2 pkg. active dry yeast
1 cup warm water (105-115°F)
2/3 cup plus 1 tsp. granulated sugar, divided
1 cup warmed milk
2/3 cup butter
2 tsp salt
2 eggs, slightly beaten
7 to 8 cups all-purpose flour (or more if needed)

In a small bowl mix together warm water, yeast and sugar and set aside. In a large bowl, mix milk, remaining 2/3 cup sugar, melted butter, salt and eggs; stir well and add yeast mixture. Add half the flour and beat until smooth. Stir in enough of the remaining flour until dough is slightly stiff (dough will be sticky).

Turn out onto a well-floured board; knead 5 to 10 minutes. Place in well-buttered glass or plastic bowl, cover and let rise in warm place, free from drafts, until doubled in bulk, about 1 to 1 1/2 hours.

When doubled, punch down dough and let rest 5 minutes. Roll out on floured surface into a 15x20-inch rectangle.

Filling:

1 cup (2 sticks) melted butter, divided
1 3/4 cup granulated sugar, divided
3 tbsp. ground cinnamon
1 1/2 cups chopped walnuts (optional)
1 1/2 cups raisins (optional)

Spread dough with 1/2 cup melted butter. Mix together 1 1/2 cups sugar and cinnamon; sprinkle over buttered dough. Sprinkle with walnuts and raisins, if desired.

Roll up jellyroll-fashion and pinch edge together to seal. Cut into 12 to 15 slices. Coat bottom of a 13x9-inch baking pan and a 8-inch square pan with remaining 1/2 cup melted butter, then sprinkle with remaining 1/4 cup sugar. Place cinnamon roll slices close together in pans. Let rise in warm place until dough is doubled in bulk, about 45 minutes.

Preheat oven to 350°F. Bake 25 to 30 minutes, or until rolls are nicely browned. Cool rolls slightly.

Creamy Glaze:

2/3 cup melted butter (1 stick plus 2 tbsp.)
1 (1 lb.) box confectioners' sugar
2 tsp. vanilla
4 to 8 tbsp. hot water

Meanwhile, in medium bowl, mix melted butter, confectioners' sugar and vanilla; add hot water 1 tablespoon at a time until glaze reaches desired spreading consistency. Spread over slightly cooled rolls.

Submitted by: Koren-Elizabeth

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recipe reviews
Cinnabunns Cinnamon Rolls

· Aug 20 · #1154

Jaleil says:

This recipe is amazing!!! My family can't get enough and it is like the one's in the mall.

· Sep 5 · #2803

Anna says:

This recipe is great! Everyone that has tasted them has loved them and wanted the recipe!

· Sep 9 · #3263

Audrey says:

This recipe is absolutely delicious. It wasn't as complicated as I thought it would be and it tastes exactly like the one's in the mall.

· Oct 1 · #6003

trece33 says:

OOOOOMMMGGGG!!!!!!!! ALL I CAN SAY IS WON-DER-FUL!!!!!!!
I just took the rolls out of the oven and they looked SOOOOO PRETTY!!!!!!!
THEY ALSO TASTED YUMMY!!!!!!!!! I was so excited to make these and everything until I forgot to add the nuts before I rolled em' up! LOL! However, I added 2 8 oz. bricks of cream cheese and 2 cups of chopped pecans to the glaze recipe and PERFECTO!!! :)

· Oct 18 · #8113

joe says:

This recipe is amazing!!!! When my son and I were making it...we had a blast.

· Nov 8 · #10875

Catherine Silver says:

Excellent recipe. I am a novice at yeast baking, but these came out perfectly! Surprisingly easy and very impressive! I have been asked repeatedly for the recipe!
Very, very good! I will be making these for years to come. They freeze beautifully.

· Dec 20 · #19250

Nicole M says:

This recipe is amazing. I have been using this recipe for the last three years for breakfast on Christmas morning!! My family looks forward to it every year!!

· Jun 2 · #36369

Zach Mitchell (Pennsylvania) says:

this is the greatest recipe ever, everyone loves it

· Mar 14 · #63959

Jenn (Oregon) says:

I made these, but I made them the night before all prepared. Then let them rise for 45 minutes, then cooked. WONDERFUL.

· Apr 4 · #123963

Lisa K. (North Carolina) replies:

Jenn, who made them the night before what did you do? I'm making at least 40 of them for church breakfast and this would help me from getting up so early in the morning to prepare lol

· Nov 6 · #82936

Steve (Indiana) says:

These are the best cinnamon rolls that we have made. They are so easy and taste so good. Family is always happy when they see the flour, yeast and cinnamon out on the counter...they know what is coming.

· Dec 11 · #87120

Chuck (Georgia) says:

We have made this recipe 20 times, it is simple, and always good! We make them for neighbors, coworkers and family, everyone says "these are the best cinnamon rolls I've ever tasted". Thank you so much for posting it!

· Mar 18 · #96767

Tiffi (Colorado) says:

This recipe was easier than the directions seem. They came out perfect. My three yr old helped. She loved them too. This was my first time baking ww/yeast. Glaze was delish. Will make again

· Apr 8 · #98302

Larry (Tennessee) says:

Well I cut the recipe in half and simply fabulous!!! Very easy to make. Took about 30 minutes

· May 14 · #100751

Teri (Texas) says:

This is by far the best cinnamon roll recipe ever! I have made these hundreds of times and this recipe never fails me.

· May 19 · #100996

Vicky Guillory (Texas) says:

Oh my God, these are so good. My Family was shocked at how very good these are. If your looking for a Real Good Recipe this is it... They do taste like the ones at the Mall. For sure Cinnabunns......

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