1 lb. ground chuck
1 med. bell pepper, chopped
1 1/4 c. rice, uncooked
1 med. jar sliced mushrooms
1 stalk celery, chopped
1/2 c. water
1 med. onion, chopped
1 can French onion soup, undiluted
1 can cream of chicken soup, undiluted

Brown the ground chuck and drain. Mix all ingredients together and bake in covered casserole for approximately 1 hour and 30 minutes at 350 degrees. Serves 10-12.