2 (3 oz.) pkgs. strawberry Jello
2 bananas, well mashed
2 boxes sm. frozen strawberries, drained
20 oz. can crushed pineapple, drained
1 pt. sour cream
Juice drained from strawberries and canned pineapple

Heat 1 1/2 cups juice drained from strawberries and pineapple to dissolve Jello. Add water to remaining fruit juices to make another 1 1/2 cups and add to Jello. Add the fruit. Pour half of the Jello mixture into a bowl and place in refrigerator. When set, spread sour cream on top and cover with the remaining Jello mixture.