PINK HAWAIIAN SALAD 
1 pkg. (3 oz.) strawberry gelatin
1 large can crushed pineapple
16 large marshmallows
1 pkg. (8 oz.) cream cheese
1 envelope Dream Whip

In a heavy saucepan melt gelatin, pineapple and marshmallows, stirring constantly. Refrigerate until thick like jam. Mix Dream Whip according to package directions. Mix cream cheese and Dream Whip mixture and fold into gelatin. Cool and refrigerate.

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“HAWAIIAN SALAD”

 

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