2 1/4 c. flour
1/2 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1/4 tsp. cloves
1 c. butter
1/2 c. granulated sugar
1/2 c. brown sugar
1 egg
1/2 c. chopped walnuts

Cream butter with sugars. Add egg and beat well. Sift dry ingredients and stir into mixture. Add nuts. Shape into rolls about 2 1/2 inches across. W rap in wax paper and chill thoroughly. Slice thin.

Bake 1 inch apart on greased cookie sheets at 375 degrees for 10-12 minutes or until a delicate brown. Remove from pan at once. Makes about 60 cookies.