3 lg. sliced tomatoes
1/4 c. fresh cilantro leaves
2 tbsp. fresh tarragon leaves
2 green onions with tops, thinly sliced
1/3 c. chopped parsley
1/4 c. fresh mint leaves
Plain yogurt
1/4 c. crumbled feta cheese

Arrange tomatoes on serving platter. Mix remaining ingredients except cheese and yogurt; sprinkle over tomatoes. Sprinkle cheese over herbs. Serve with yogurt. Serves 6.