2-3 bunches broccoli (stalks too)
1/3 c. chopped red onion
1 c. dark raisins
1 lb. bacon fried well & crumbled

DRESSING:

1 c. mayonnaise
2 tbsp. sugar
2 tbsp. red wine vinegar

1. Chop raw broccoli into tiny bite sized pieces. Use stalks too. Should have 4 cups, at least.

2. Chop red onion.

3. Fry bacon, cool, crumble.

4. Mix broccoli, onion, bacon and raisins in a bowl.

5. Add dressing to vegetables.

6. Mix all together thoroughly and refrigerate overnight. Serves 6 to 8.