SHRIMP DIP 
2 lg. pkgs. Philadelphia cream cheese
2 cans shrimp soup
1 can sm. shrimp, optional
Lemon juice
Garlic or garlic powder (salt) (preferably powder)
Salt to taste
1 loaf squaw bread

Blend ingredients together. Add lemon juice and garlic. Cut center out of bread (round squaw bread). Fill with dip when ready to use.

Cut scooped out bread into bite size pieces. Can also use onion or whole wheat bread. Spread pieces of bread around (bread with dip) on platter. Can also use fresh vegetables or as a spread on crackers.

 

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