1 (3 oz.) pkg. soft cream cheese
3 tbsp. sour cream
1 tsp. horseradish
1/2 tsp. lemon juice
1/8 tsp. onion salt
1 c. finely chopped cooked shrimp
8 slices bread without crust

In medium bowl, combine cream cheese, sour cream, horseradish, lemon juice and onion salt. Mix well, then add shrimp and combine all. Spread on bread slices and cut each slice into 8 triangles.