2 (No. 1) cans salmon
2 (8 oz.) cream cheese
2 tsp. horseradish sauce
2 tbsp. lemon juice
chopped parsley
4 tsp. grated onion
1/2 tsp. salt
1/2 c. chopped pecans

Mix together all except pecans and parsley. Shape into ball. Roll in pecans and parsley. Serve with onion crackers. Freezes well.