1 (1 lb.) can salmon
1 (8 oz.) pkg. cream cheese, softened
1 tbsp. lemon juice
2 tsp. grated onion
1 tsp. horseradish
1/4 tsp. salt
1/4 tsp. liquid smoke
1/2 c. chopped nuts
3 tbsp. parsley

Drain and remove skin and bones; then flake salmon. Combine salmon, cream cheese, lemon juice, onion, horseradish, salt and liquid smoke. Mix thoroughly and chill several hours. Roll into a ball; then roll in nuts. Garnish with parsley. Chill and serve with crackers. May be made a few days ahead.