1 lb. ground beef
1 1/2 c. chopped celery
1 1/2 c. chopped onion
1 can tomato soup
1/2 c. catsup
2 tbsp. Worcestershire sauce
1 tbsp. Liquid Smoke
4 drops Tabasco sauce
1 tsp. salt
Dash of pepper
Hamburger buns, split and toasted

Brown ground beef. Add onion and celery; cook until tender but not brown. Add soup, catsup and seasonings. Simmer uncovered about 20 minutes or until of the thickness you like.

Spoon between toasted bun halves. Will make approximately 8 sandwiches.