1 lb. ground beef
1 can tomato soup
1/4 c. water
2 tsp. Worcestershire sauce
1/8 tsp. pepper
6 hamburger buns, split and toasted

In skillet, cook beef until browned, stirring to separate meat. Spoon off fat. Add soup, water and Worcestershire and pepper. Heat through, stirring often. Serve on buns. Makes 6 servings.