1 c. cooked white rice
2 c. sour cream
1/2 lb. Monterey Jack, cubed
1/2 c. grated Parmesan cheese
1 (6 oz.) can peeled green chilies, chopped

To the hot, cooked rice, add sour cream and salt to taste. Add green chilies and cheese. Mix well. Turn into 1 1/2 quart buttered casserole. Sprinkle on Parmesan. Heat in 350 degree oven for 30 minutes, stir.