1 (9 oz.) pkg. frozen artichokes
1 (10 oz.) pkg. frozen peas
1/4 c. cider vinegar
1/2 tsp. sugar
1 c. celery, sliced
1/2 c. pitted green olives
1/2 c. vegetable oil
1 tsp. salt
1/4 tsp. pepper

Cook artichokes and peas according to package directions. Mix all ingredients and refrigerate until ready to eat.