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Results 1 - 10 of 72 for cocktail pecans
Preheat oven to 325 degrees. ... briefly. Scatter the pecans in one layer on a ... shaking the pan and stirring the pecans often. Serve hot or cold.
Put butter, salt and hot ... butter melts. Add pecans, stirring until all are ... 15 minutes or until crisp. Let cool completely. Can be frozen.
Put butter, salt and hot ... butter melts. Add pecans and stir. Bake about 20 ... Continue to bake for 15 minutes or until crisp. Will freeze.
Cream butter and cheese. Add pecans, flour, cayenne and salt. ... degrees for 15 minutes or until edges brown lightly. Remove to rack to cool.
Put butter, salt and hot ... butter melts. Add pecans, stirring until coated with ... Stir and bake until crisp (about 15 minutes). Can be frozen.
Mix together all of the above ingredients. Beat for 2 minutes. Pour into a greased 9x12-inch glass baking dish. BEFORE baking, combine ...
Mix dry ingredients well. Add fruit cocktail, then eggs. Mix real ... for about 4 to 5 minutes. Add coconut and pecans. Spread on cake while hot.
Mix flour, soda, sugar and ... all of fruit cocktail. Add eggs and butter, then pecans. Mix well. Bake in ... Add coconut. Cool. Spread on cake.
Beat eggs lightly. Add sugar ... (drained from fruit cocktail), beginning and ending with ... 1/4 cup chopped pecans. Bake at 350 degrees ... cake while still warm.
Sift together flour, sugar, soda, ... flour. Some fruit cocktail has more juice than others. ... over cake as soon as you take it out of oven.
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