2 jars marinated artichoke hearts, chopped
1 bunch green onions, sliced
2 tbsp. vegetable oil
1 clove garlic, minced
1 c. grated cheddar cheese
1/2 tsp. Worcestershire sauce
1/4 tsp. Tabasco sauce
4 eggs, beaten
1/2 c. crushed soda crackers
Minced parsley

Drain the artichoke hearts, saving the oil. Saute onion in oil. Combine all ingredients except crackers and parsley; put into a greased 8" square pan. Sprinkle with cracker crumbs and parsley. Bake in a 325 degree oven for 35 to 40 minutes. Chill for several hours. Cut into small square and serve. Makes 16 (2"x2") squares.