20 slices thin sliced sandwich bread
1 (8 oz.) cream cheese
Milk
Butter, melted
Cinnamon & sugar mixture
Sour cream

Remove crusts and roll with rolling pin. Spread with cream cheese, thinned with a little milk. Roll up jelly roll style. Cut in half. Roll in melted butter and then mixture of cinnamon and sugar. Can either bake them at 400 degrees for 12 to 15 minutes; refrigerate and bake later or freeze and bake when needed. Serve warm with sour cream as dip. Great for brunch!