1 baked pie shell

FILLING:

20 marshmallows
1/2 c. milk
6 bars (almond milk chocolate)
1 pt. whipping cream

Combine marshmallows and milk in saucepan. Cook over low heat, stirring occasionally, until marshmallows are melted. Add 5 candy bars and continue heating until chocolate melts. Cool thoroughly. Beat 1 cup whipping cream and fold into cooled chocolate mixture. Spoon filling into baked pie shell. Chill 3 or 4 hours. Whip remaining cream and spread over filling. Grate 1 candy bar and sprinkle over whipped cream.