20 graham crackers, crushed
20 lg. marshmallows, quartered
1 c. dates, chopped
1 c. pecans, chopped
1 sm. can Pet milk

Mix together well. Shape into a roll. Cover with more graham cracker crumbs. Wrap in aluminum foil and refrigerate.

Slice and top with whipped topping or cream. Serve. Will keep in refrigerator several days.