1 lb. ground beef
1 can whole kernel corn, undrained
1 can cream of mushroom soup
1 tsp. garlic salt
1 can Durkee French fried onion rings
1 small pkg. noodles

Brown ground beef; drain grease. Add corn, with juice, soup and salt.

Boil noodles in water until tender. Mix with beef mixture. Place in a 13 x 9 x 2 inch pan or casserole dish. Top with onion rings. Bake 20 to 30 minutes at 350 degrees until casserole is thoroughly hot.