1 1/2 lbs. sm. new potatoes
1/4 c. water
1/4 c. butter
3 tbsp. snipped parsley
1 tbsp. lemon juice
1 tbsp. snipped chives
Salt
Pepper

Wash potatoes, peel strip from around the center of each potato. Place the potatoes in a crockery cooker; add water. Cover and cook on high-heat setting for 2 1/2 to 3 hours. Drain well.