1 angel food cake (tear into pieces)
2 family size pkgs. strawberry Jello
2 (10 oz.) pkgs. frozen strawberries
1 lg. container of Cool Whip
1 1/2 c. hot water

Dissolve Jello in hot water. Then mix strawberries with Jello. Fold cake pieces with Jello mixture. Place cake in pan (I use oblong pan) and refrigerate at least 2 to 3 hours. After 2 to 3 hours, spread Cool Whip on top of cake. Keep refrigerated until ready to serve.