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PUMPKIN BREAD | |
3 c. flour 3 c. sugar 1 tsp. cinnamon 1 tsp. nutmeg 1 tsp. salt 1 tsp. baking soda 1 c. pumpkin 4 eggs 3/4 c. Crisco oil 2/3 c. water Walnuts (optional) Combine all dry ingredients and blend. Make a well in the center of the dry ingredients and add all the wet ingredients; blend well. Add nuts, if desired. Pour equal amounts into two greased loaf pans. Bake at 350 degrees for 60 minutes. Cool for a few minutes before removing from pan and then continue to cool on wire racks. |
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