18 vanilla wafers
16 oz. cream cheese, softened
1/2 c. sugar
2 eggs
2 tsp. vanilla
1 can strawberry pie filling

Beat cream cheese, sugar, eggs and vanilla together for 5 minutes at medium speed. Put cupcake liners in muffin tins. Place 1 vanilla wafer in each liner. Then fill them with cream cheese mixture about 1/2 inch from top. Bake 12-15 minutes at 350 degrees. When cool, spoon strawberry pie filling on top. Place tarts in refrigerator to cool. Makes 18 tarts.