1 graham cracker crumb crust
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) Eagle Brand milk
1/3 c. lemon juice
1 tsp. vanilla
1 qt. fresh strawberries
1 (16 oz.) pkg. prepared strawberry glaze

In large mixer bowl, beat cheese until fluffy. Gradually beat in Eagle Brand milk until smooth. Stir in lemon and vanilla. Pour into prepared crust. Chill 3 hours. Top with strawberries and glaze.