1 yellow cake mix
1 box vanilla pudding
2 1/2 c. milk
8 oz. cream cheese
1 (7 1/2 oz.) crushed pineapple

Make cake according to directions on package. Let cool. Mix pudding and milk and cook until boiling. Add cream cheese and crushed pineapple to pudding. Let cool and fold in 1 large container of Cool Whip. Spread on cake, then sprinkle on coconut and chopped nuts. Will keep a week in refrigerator.