1 can cream of shrimp soup
1 soup can milk
1/2 c. mayonnaise
1 c. shredded Cheddar cheese
1 tbsp. dill
1 can shrimp
8 oz. noodles, cooked
1 can diced onions to top (or may use extra cheese)

Combine all ingredients in casserole dish and bake at 350 degrees about 30 minutes or until hot. Top with onions or cheese and heat about 5 more minutes.