1 c. sherry
1 c. soy sauce
1 tsp. dry mustard
1 c. brown sugar
1/2 c. butter
1/2 c. water
1/4 tsp. garlic powder
5 lb. chicken wings

Combine and heat soy sauce, dry mustard, brown sugar, butter and water. Let cool. Add cup of sherry. Pour mixture over chicken wings and marinate about two hours. Bake at 350 degrees for 1 1/2 hours.