2 tbsp. Chinese chili sauce
2/3 c. hoisen sauce
1/4 c. dry sherry
2 tbsp. lemon juice
2 lg. cloves garlic
3 lbs. precut chicken wings
1/2 tsp. Thai seasoning (optional)

Mix ingredients together with chicken wings and marinate at least 1 hour, the longer the better. Cook on medium hot grill or in oven at 425 degrees turning occasionally and brushing with marinade until meat near bone is no longer pink.

This is a great party snack, side dish for Asian meal or just a meal in itself with rice and salad.