2 lb. hamburger or 1 qtsp. canned
2 tbsp. flour
1 large chopped onion
salt and pepper
3 lb. potatoes, cubed small or cut as French fries
1/2 lb. cubed cheese
milk

Fry hamburger slow. Lift out of fryings and make a gravy with 2 tablespoons of flour. (Put flour right in grease, may have to add liquid.) Pour over hamburger. Add onion, salt, pepper, potatoes and cheese. Mix well and place in casserole dish. Add enough milk until you can see it coming up along the side.

Bake at 350°F for 1 1/2 hours.