4 med. baking apples, peeled, cored and cut in quarters
3/4 c. sugar
1/2 c. butter
1 tbsp. cornstarch
1 tbsp. cold water
1/2 c. evaporated milk

Place apple quarters in 2 quart round glass baking dish. Sprinkle with sugar, dot with butter. Bake near center of oven at 325 degrees for 30 minutes stirring occasionally until fork tender.

Meanwhile, combine cornstarch, cold water and evaporated milk. Pour over cooked apples and cook another 8-10 minutes until sauce thickens and bubbles all over top. Sprinkle with cinnamon!