MOUNTAIN DEW CAKE:

1 Duncan Hines lemon supreme cake mix
1 box instant lemon cream pudding
1 (10 oz.) Mountain Dew
4 eggs
3/4 c. oil

ICING:

1 c. sugar
1/4 can of mountain dew
3 tbsp. cornstarch

Cake: Mix cake mix, pudding and oil. Add eggs, one at a time, beating after each. Add one chilled Mountain Dew. Bake in 3 greased and floured 9" pans for 30 minutes at 325°F. Ice while hot.

Icing: Mix and cook, stirring until thick. Remove from heat and add 1/2 stick butter and 1 small can Angel Flake coconut. Ice while hot.

Submitted by: Briar Teel