1 pkg. (17 oz.) macaroni ring (cooked)
1 lg. can fruit cocktail (drain & save juice)
1 pt. whipping cream
2 tbsp. flour
1 c. sugar
1 pkg. miniature marshmallows
1 c. pineapple chunks
1 lemon
2 eggs
1/2 tsp. salt

Beat eggs in juice and lemon, 2 tablespoons flour and salt. Boil until thick and then cool. Pour over macaroni rings. Marinate overnight. Put in fruit and whipped cream. Chill until ready to serve. Makes a large salad.