1 c. crabmeat
6 hard cooked eggs
3 tbsp. finely chopped celery
4 heaping tbsp. mayonnaise
1 tsp. dry mustard
1/4 tsp. salt
2 dashes pepper
1/4 tsp. parsley flakes
2-3 dashes oregano leaves
2-3 dashes garlic powder
4 drops Worcestershire sauce

Remove cartilage from crabmeat. Cut eggs in half lengthwise; remove yolks, put in bowl and mash well. Add celery, mayonnaise and seasonings. Add crabmeat and mix well. Stuff egg whites with yolk mixture. Chill before serving. (Makes 1 dozen devilish crab eggs.)