1 c. peanut butter
2 c. semi-sweet chocolate bits
3 c. whole salted red peanuts

Combine peanut butter and chocolate bits in top of double boiler. Melt over boiling water. Stir until blended. Add peanuts and stir until well coated. Drop by teaspoonful onto wax paper lined baking sheets. Chill until set. Store in refrigerator until ready to serve. Makes approximately 80 clusters.