1/4-1/2 c. Kahlua
1 lg. brownie mix (any kind)
3 boxes Jello instant mousse (chocolate)
8 Heath or Skor candy bars
2 lg. Cool Whip (or equivalent)

Bake brownies according to directions. (9 x 12 inch). When done, punch holes with fork and pour Kahlua over entire pan. Let cool some. Meanwhile, mix 3 boxes mousse according to box directions and set aside. Break up candy bars into small pieces and set aside.

Into large trifle dish, layer crumbled brownies, mousse, candy and Cool Whip. Repeat layers x 3. This makes a LARGE, impressive dessert that will serve 15-20 people or more! I substitute 1 cup cold coffee and 2 tablespoons sugar.