Four Layer Dessert - Recipe

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FOUR LAYER DESSERT

1ST LAYER:

1 stick butter, melted
1 1/2 c. flour
1/2 c. chopped pecans

Mix together. Bake at 350 degrees until golden brown. (8"x8" pan)

2ND LAYER:

1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 c. Cool Whip

Mix well, pour over cooled crust.

3RD LAYER:

1 sm. box instant vanilla pudding

Mix according to package directions. Pour over 2nd layer.

4TH LAYER:

Spread 2 cups Cool Whip over 3rd layer. Pour 1 can cherry pie filling last.

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