1 c. flour
1 1/2 tsp. salt
1 1/2 tsp. black pepper
1 1/2 tsp. cayenne red pepper
1 1/2 tsp. seasoning salt
1 1/2 tsp. garlic salt
1 1/2 tsp. poultry seasoning
1 fryer, cut up
Shortening

Wash chicken parts and place on paper towel. Melt the desired amount of shortening in a skillet over low heat while mixing the remaining ingredients. Then roll chicken parts in flour mixture. Shake off excess flour and fry slowly until deep golden brown, turning occasionally.