1 lb. hamburger (not ground beef)
1 can tomatoes or 1 pt. tomato juice
1 can tomato soup
1 tbsp. Accent
2 carrots, diced
1 c. celery
1 c. onion
1 qt. water
1/4 c. rice
1 tbsp. Worcestershire sauce
2 potatoes, cut fine

Brown hamburger. Drain grease and season to taste. In large saucepan, combine hamburger with remaining ingredients. simmer for 2 to 3 hours, the longer the better.