There are many sauces which you can use to baste your chicken. Listed below are a few you may want to try. There are also many commercial sauces available in the stores which you can use or you may want to create your own special recipe for the contest.

BASIC BBQ SAUCE:

1/2 pt. vegetable oil
3 tbsp. prepared mustard
4 tbsp. mustard
4 tbsp. ketchup
3 tbsp. salt
2 tsp. onion salt
2 tsp. black pepper
1/4 c. sugar

N. Y. RECIPE BBQ SAUCE:

2 c. apple cider vinegar
1 c. cooking oil
1 egg
1 tbsp. poultry seasoning
2 tbsp. salt
1 tbsp. pepper

Mix together in a jar. Keep refrigerated.

TOM STEWART'S BBQ SAUCE:

1 qt. vinegar
1 pt. corn oil
4 1/2 oz. mustard
2 tbsp. onion salt
2 1/2 oz. Worcestershire sauce
1 c. sugar
1/2 c. salt
5 oz. ketchup
2 tsp. black pepper

Mix together. No refrigeration necessary.

SAUCE NO. 1:

1/2 c. water
1 1/2 c. vinegar
1/2 c. corn or vegetable oil
3 tbsp. salt

Mix together. No refrigeration necessary.