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HOT CHICKEN SALAD | |
2 c. chicken (cooked and diced) 1/4 tsp. pepper 1 c. mayonnaise 1 tsp. salt 2 tsp. pepper 2 c. celery, dice 1/2 c. chopped pecans 1 c. grated mild cheddar cheese 1 tbsp. grated onion 1/2 inch thick waffle potato Combine all ingredients except potato chips. Crush these and put 1/2-inch thick on top. Put into a 2-quart casserole. Cook at 450 degrees for 15-20 minutes. |
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