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| MILD HOT SAUCE | |
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2-3 cans whole tomatoes 1 (4 oz.) can hot peppers, diced 1 (4 oz.) can green chilies (optional) Place in blender and chop. 1 onion, chopped 1 tsp. sugar 1 tsp. vinegar 1/4 tsp. cumin 1/4 tsp. garlic salt Oregano, as desired Parsley, as desired Chop tomatoes, hot peppers and green chilies in blender; mix remaining ingredients. Refrigerate. Serve with chips. | |
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recipe reviews #41184
Jo Call (Missouri) says:
This recipe is delicious and easy to make. I have already made my second batch. I omitted the parsley and oregano in my second batch and tastes even better.
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